By Sadiq Zafar
After overpowering Ibrahim Lodi and Rana Sanga, Babur established the Mughal Empire in Delhi. Since Babur was busy fighting his rivals, his nomadic life of warfare necessitated all those things, which were required for a longer stay. The Mughals came to India with their distinctive tradition, culture, art, architecture, and culinary. As Mughals were here to stay, their cooks got trained in the tradition of sub-continental food, which produced a fusion between Central Asia, the region of Babur’s origin, and North India, the region which Babur occupied. The taste of cuisine varied from mild to extremely spicy, with a distinctive aroma. These scrumptious delicacies are famous throughout the sub-continent and there are people who serve them even today. Being a politically important city, Delhi still carries much of the Mughal traces as part of their legacy.
Zakir Nagar in Delhi is a residential pocket, a Muslim ghetto…
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